Container Houses

After the nerd had presented his idea for a floating city – floating in air, not water – came a girl with a more sensible idea – container houses. Bobby was enjoying the Devils’ Den event at the New Ideas Show. He was looking for ideas to start his own business in job-poor Lucerne.

“The essential problem is not lack of housing,” said the presenter, who had neglected to mention her name. “It has to do with distribution. Just like with food – where some become obese, whilst others starve – people have too much or too little shelter. For example why does a childless couple have a ten thousand square foot house in Strattus that they use one month a year, while someone in Mumbai has a hundred square foot room housing three generations?”

“Isn’t that their reward, and their choice?” said Arthur Choo, ex-chief economist of the Bank of Canadia. “They are wealth creators, and every dollar they spend is multiplied within the economy.”

“That may be true,” said the presenter. “But I believe they should be encouraged to make better choices. Shipping containers provide an equitable, flexible solution. They are easy to load, unload, stack, transfer and transport. Everyone should get one. Isn’t that a basic right of democracy, fair housing? A house is the basis…”

She was interrupted by Amisha Jordan, promoter of traditional and low-tech solutions. “I like the idea, but it’s been done already. There are offices and hotels made of containers in port cities.”

“Not underwater,” said the presenter. People gasped.

“What? You are hoping to build underwater housing?”

“Yes, in international waters. They belong to everyone so people can live where they like. There’s no need to be oppressed by the outmoded paradigms of nation states. We can…”

Arthur Choo said, “I’m afraid it’s not that simple. International waters have regulations too. You can’t just live where you like; in the same way you can’t just fish where you like. There are guidelines.”

“I will look into the legal framework later. Right now I’m concerned with mastering physical, chemical and biological environments; looking at things like pressure, temperature, humidity and light; water, food, waste and toxins; sea creatures, microorganisms and fungi. Once those are managed, everything is possible.”

“Okay,” said Arthur Choo. “I’m willing to look at this at a conceptual level. Go on.”

“I’ve also located undersea methane vents, and begun work on dolphin communications and plankton farms…”

Uh-oh, thought Bobby. This girl is all out to sea. Why are young entrepreneurs obsessed by the sea? He’d heard ideas for boats made of recycled bottles, floating cities and marine farms. He didn’t realize they were in tune with the soul of the planet, the global unconscious, and being drawn towards the creative source.

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